Cheese

In our shop we have selected the best types of Tuscan pecorino DOP: pecorino matured in caves, red skin pecorino.

In the Cooperativa Agricola Montemercole products are sold exclusively of high quality, certified and produced by methods of processing trades.

You can find different types of cheeses, from fresh with a more delicate flavour to the season, with a long aging, more fragrant and with a stronger flavour.

However with all the nutritional characteristics of relevance for the amount of protein, calcium highly assimilated, phosphorus, iron, vitamins A, B1, B2, PP.

Our job is to select the best local organic cheeses, directly from manufacturers, which operate entirely handmade with quality and procedures.

The cheeses come mainly from the farm to Montemercole now become very famous throughout Italy and to which the transmission “Linea Verde” in RAI has dedicated an entire episode.