Ingredients: pork meat

Armas: garlic, pepper, salt. NO preservatives, NO antioxidants

Taste: intense and delicate

Composition: high percentage of lean meat

Preservation: store at room temperature, around 12-18 ° C.It’s preferable to cover the cut portion with aluminium foil, to preserve flavour and fragrance (after a few weeks the meet becomes harder, but the taste is not altered it’s even better. When you keep it well this product will keep several months)

Manufacture: by methods of the country tradition, prepared exclusively with the mixture of fine cuts

Maturation: 7-8 months

Production Zone: Organic Agriculture in Palazzo del Pero from animals raised naturally only with chestnuts, acorns, barley, maize, soy and bran.

The shoulder is located at the front of the animal, this muscle is used a lot and for this reason it presents a low percentage of fat infiltration and a high percentage of protein. Properties that make the food good for every situation. During the cutting or preparation the bone is completely exported, this makes the slicing easier.

Once salted and peppered the shoulder is placed on special attics or basements and left to mature as in the antiquity. This product presents a very intense flavour.

The shoulder can be cooked (even roasted) and served as an appetizer or as a second if accompanied by a salad, wrapped in a wisp of extra virgin olive oil or potatoes.